Frequently Asked Questions

1. Are you BYO?

No. We are fully licensed.

2. Are you gluten free friendly?

We have a good range of Gluten Free food on our menu including our wonderful risotto’s and a good variety of stuzzichini.

3. What time does the kitchen close?

Between 9pm to 10pm…depending on the night.

4. Can I just come for a drink?

Is the pope catholic?

5. Who are the owners?

Marc and Natalie Ferron (Season 1 My Kitchen Rules Contestants)

6. What about the chef?

Our head chef is Eyal Cohan. Born in Jerusalem but honed his cooking skills in many top restaurants in Europe. Notably, Mirabelle (London) and Da Vittorio (Bergamo, Italy).

7. Can we organise a function here?

Of course. We can cater for around 36 people for a formal sit down meal or up to 60 for a cocktail style shin dig.

8. Who are the Bombe (plural for Bomba)?

Sophia Loren, Gina Lolobridgida and Claudia Cardinale…the georgous gals of silver screen in Italy.

9. Is your lunch menu different to your dinner menu?

Yes. We have included wonderful pizza's and focaccia's at lunch time. Things like Pork belly and roasted mushroom pizza….mmmm….delizioso.

10. Have you got a kids menu?

No, not really but the chefs can make up some scrumptious dish for the bambine. The little ones are more than welcome.